View Pit Stop page for race #28 by testifier — Ghost race
View profile for Testifier (testifier)
| Official speed | 62.96 wpm (83.86 seconds elapsed during race) |
|---|---|
| Race Start | April 20, 2019 4:33:54pm UTC |
| Race Finish | April 20, 2019 4:35:17pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. shporet (77.79 wpm) 2. umm_eran (77.06 wpm) 4. peter00151 (57.06 wpm) |
| Accuracy | 96.0% |
| Points | 65.06 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |