View Pit Stop page for race #28 by sohzal — Ghost race
View profile for sohzal (sohzal)
| Official speed | 81.93 wpm (29.29 seconds elapsed during race) |
|---|---|
| Race Start | July 9, 2023 7:58:57am UTC |
| Race Finish | July 9, 2023 7:59:27am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. jeshwannn (62.45 wpm) 5. andreikav (59.05 wpm) |
| Accuracy | 95.0% |
| Points | 43.69 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |