View Pit Stop page for race #28 by maxso — Ghost race
View profile for Maksim (maxso)
| Official speed | 52.45 wpm (45.76 seconds elapsed during race) |
|---|---|
| Race Start | April 21, 2019 11:21:19am UTC |
| Race Finish | April 21, 2019 11:22:05am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 95.0% |
| Points | 27.97 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |