View Pit Stop page for race #28 by maps600 — Ghost race
View profile for Henry (maps600)
| Official speed | 60.90 wpm (67.39 seconds elapsed during race) |
|---|---|
| Race Start | December 21, 2014 6:05:07am UTC |
| Race Finish | December 21, 2014 6:06:14am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. mfaisal_98 (75.44 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |