View Pit Stop page for race #28 by goragon — Ghost race
View profile for Matt (goragon)
| Official speed | 64.14 wpm (37.42 seconds elapsed during race) |
|---|---|
| Race Start | August 20, 2018 11:19:05pm UTC |
| Race Finish | August 20, 2018 11:19:42pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. mohamed536 (49.66 wpm) 5. tsaalex (41.91 wpm) |
| Accuracy | 98.0% |
| Points | 34.21 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |