View Pit Stop page for race #28 by ghostyper — Ghost race
View profile for Berk (ghostyper)
| Official speed | 63.33 wpm (37.90 seconds elapsed during race) |
|---|---|
| Race Start | April 11, 2010 2:37:49pm UTC |
| Race Finish | April 11, 2010 2:38:27pm UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |