View Pit Stop page for race #28 by gdhien — Ghost race
View profile for Chris (gdhien)
Official speed | 40.58 wpm (59.14 seconds elapsed during race) |
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Race Start | April 4, 2017 12:50:43pm UTC |
Race Finish | April 4, 2017 12:51:42pm UTC |
Outcome | No win (3 of 5) |
Accuracy | 80.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |