View Pit Stop page for race #28 by drilltail — Ghost race
View profile for drilltail (drilltail)
| Official speed | 119.49 wpm (20.09 seconds elapsed during race) |
|---|---|
| Race Start | February 15, 2015 4:53:10am UTC |
| Race Finish | February 15, 2015 4:53:31am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |