View Pit Stop page for race #28 by dilnawaz444 — Ghost race
View profile for dilnawaz (dilnawaz444)
| Official speed | 33.91 wpm (121.03 seconds elapsed during race) |
|---|---|
| Race Start | October 4, 2022 3:01:57pm UTC |
| Race Finish | October 4, 2022 3:03:58pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 96.0% |
| Points | 27.70 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |