View Pit Stop page for race #28 by devterm — Ghost race
| Official speed | 66.60 wpm (61.98 seconds elapsed during race) |
|---|---|
| Race Start | November 1, 2017 3:44:19am UTC |
| Race Finish | November 1, 2017 3:45:21am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 94.0% |
| Points | 68.82 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |