View Pit Stop page for race #28 by devjoshi10 — Ghost race
View profile for Binayak (devjoshi10)
| Official speed | 63.91 wpm (83.18 seconds elapsed during race) |
|---|---|
| Race Start | September 9, 2020 4:44:50am UTC |
| Race Finish | September 9, 2020 4:46:13am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. chet01 (88.99 wpm) |
| Accuracy | 98.0% |
| Points | 76.69 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |