View Pit Stop page for race #28 by anu_shian — Ghost race
View profile for anu (anu_shian)
| Official speed | 71.90 wpm (33.38 seconds elapsed during race) |
|---|---|
| Race Start | June 1, 2021 11:32:03am UTC |
| Race Finish | June 1, 2021 11:32:37am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. julsdgreat (59.43 wpm) 4. somental (49.32 wpm) |
| Accuracy | 95.0% |
| Points | 38.35 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |