View Pit Stop page for race #28 by tongbbb — Ghost race
View profile for tongtong (tongbbb)
Official speed | 88.19 wpm (19.19 seconds elapsed during race) |
---|---|
Race Start | October 14, 2011 4:48:22pm UTC |
Race Finish | October 14, 2011 4:48:41pm UTC |
Outcome | Win (1 of 2) |
Opponents |
2. marksix (83.90 wpm) |
Accuracy | 98.0% |
Points | 0.00 |
Text | #1080428 (Length: 141 characters) 從結構的考慮,番茄層,預計將有較高的熱容量和低電導。因此,它作為一個緩衝區之間的奶酪和烤麵包。 |