View Pit Stop page for race #2799 by pakistan_786 — Ghost race
View profile for Atif (pakistan_786)
| Official speed | 66.18 wpm (62.01 seconds elapsed during race) |
|---|---|
| Race Start | June 5, 2020 4:55:19am UTC |
| Race Finish | June 5, 2020 4:56:21am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
3. checkicus (70.08 wpm) |
| Accuracy | 97.0% |
| Points | 54.05 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |