View Pit Stop page for race #2798 by ezk84 — Ghost race
View profile for Ezequiel (ezk84)
| Official speed | 57.42 wpm (41.80 seconds elapsed during race) |
|---|---|
| Race Start | March 14, 2020 5:13:24pm UTC |
| Race Finish | March 14, 2020 5:14:06pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. auripay (73.84 wpm) |
| Accuracy | 97.0% |
| Points | 30.62 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |