View Pit Stop page for race #2798 by exdunn — Ghost race
View profile for alex (exdunn)
| Official speed | 110.01 wpm (21.82 seconds elapsed during race) |
|---|---|
| Race Start | June 6, 2017 3:27:48am UTC |
| Race Finish | June 6, 2017 3:28:10am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. khronic (89.45 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |