View Pit Stop page for race #2797 by progress_2009 — Ghost race
View profile for Katie (progress_2009)
| Official speed | 62.41 wpm (38.46 seconds elapsed during race) |
|---|---|
| Race Start | December 2, 2009 11:17:05pm UTC |
| Race Finish | December 2, 2009 11:17:44pm UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |