View Pit Stop page for race #2796 by rrks43 — Ghost race
View profile for RRKS (rrks43)
| Official speed | 72.22 wpm (33.23 seconds elapsed during race) |
|---|---|
| Race Start | September 30, 2015 11:00:50am UTC |
| Race Finish | September 30, 2015 11:01:23am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. kamyar_raisee (46.32 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |