View Pit Stop page for race #2796 by ricky_singh — Ghost race
View profile for Ricky (ricky_singh)
| Official speed | 66.92 wpm (35.86 seconds elapsed during race) |
|---|---|
| Race Start | November 28, 2014 4:59:49pm UTC |
| Race Finish | November 28, 2014 5:00:25pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. sanjusingh (62.04 wpm) 3. adi22 (53.02 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |