View Pit Stop page for race #279 by sircw — Ghost race
View profile for Chris Klenø (sircw)
| Official speed | 127.13 wpm (18.88 seconds elapsed during race) |
|---|---|
| Race Start | April 7, 2018 10:37:32am UTC |
| Race Finish | April 7, 2018 10:37:51am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. alanis (111.07 wpm) 3. stevenqi (102.63 wpm) |
| Accuracy | 98.0% |
| Points | 67.80 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |