View Pit Stop page for race #279 by sauern — Ghost race
View profile for Sølvus (sauern)
| Official speed | 39.60 wpm (104.24 seconds elapsed during race) |
|---|---|
| Race Start | December 12, 2018 5:53:46pm UTC |
| Race Finish | December 12, 2018 5:55:30pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 95.0% |
| Points | 40.92 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |