View Pit Stop page for race #279 by rca11 — Ghost race
| Official speed | 116.78 wpm (20.55 seconds elapsed during race) |
|---|---|
| Race Start | June 28, 2018 3:11:12am UTC |
| Race Finish | June 28, 2018 3:11:32am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. wordracer888 (143.35 wpm) 3. atthetop (106.70 wpm) |
| Accuracy | 99.0% |
| Points | 62.28 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |