View Pit Stop page for race #279 by nhap96 — Ghost race
| Official speed | 68.76 wpm (51.13 seconds elapsed during race) |
|---|---|
| Race Start | August 31, 2016 4:25:59pm UTC |
| Race Finish | August 31, 2016 4:26:50pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #421 (Length: 293 characters) After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut. There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. |