View Pit Stop page for race #279 by local_maximum — Ghost race
View profile for Max (local_maximum)
| Official speed | 90.95 wpm (26.39 seconds elapsed during race) |
|---|---|
| Race Start | July 21, 2025 2:20:18pm UTC |
| Race Finish | July 21, 2025 2:20:44pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. syhner (103.12 wpm) |
| Accuracy | 97.0% |
| Points | 48.51 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |