View Pit Stop page for race #279 by legit__mib — Ghost race
View profile for Lima (legit__mib)
| Official speed | 85.71 wpm (28.00 seconds elapsed during race) |
|---|---|
| Race Start | May 6, 2016 3:43:28pm UTC |
| Race Finish | May 6, 2016 3:43:56pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. snans (89.04 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |