View Pit Stop page for race #279 by hasanakniyev — Ghost race
View profile for Gasan (hasanakniyev)
Official speed | 66.01 wpm (79.99 seconds elapsed during race) |
---|---|
Race Start | September 5, 2022 10:21:38pm UTC |
Race Finish | September 5, 2022 10:22:58pm UTC |
Outcome | No win (4 of 4) |
Opponents |
1. lordedmar (82.78 wpm) 2. sneakyjoi (81.93 wpm) |
Accuracy | 98.0% |
Points | 68.22 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |