View Pit Stop page for race #2788 by alihan8 — Ghost race
View profile for kirasu (alihan8)
| Official speed | 85.11 wpm (62.04 seconds elapsed during race) |
|---|---|
| Race Start | December 23, 2022 6:13:49am UTC |
| Race Finish | December 23, 2022 6:14:51am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. roni_goswami9 (94.87 wpm) 3. purplexion (82.00 wpm) 4. wintercolemak (77.15 wpm) 5. rlst (72.23 wpm) |
| Accuracy | 97.0% |
| Points | 87.94 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |