View Pit Stop page for race #2785 by krist0ff — Ghost race
View profile for Krzysztof (krist0ff)
| Official speed | 70.07 wpm (58.57 seconds elapsed during race) |
|---|---|
| Race Start | April 13, 2019 10:02:20am UTC |
| Race Finish | April 13, 2019 10:03:19am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. faster_than_a_bullet (57.87 wpm) |
| Accuracy | 98.0% |
| Points | 57.23 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |