View Pit Stop page for race #2785 by arjun_0004 — Ghost race
View profile for Arjun (arjun_0004)
| Official speed | 81.90 wpm (29.30 seconds elapsed during race) |
|---|---|
| Race Start | March 20, 2021 6:43:59am UTC |
| Race Finish | March 20, 2021 6:44:28am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. promechanics (97.37 wpm) 3. isitenough (86.73 wpm) |
| Accuracy | 95.0% |
| Points | 43.68 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |