View Pit Stop page for race #278 by walterbottle — Ghost race
View profile for Josh (walterbottle)
| Official speed | 105.49 wpm (50.39 seconds elapsed during race) |
|---|---|
| Race Start | May 14, 2020 6:13:18pm UTC |
| Race Finish | May 14, 2020 6:14:08pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. hiynnah (91.18 wpm) 4. datblakgai (72.24 wpm) |
| Accuracy | 97.0% |
| Points | 126.58 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |