View Pit Stop page for race #278 by tran.kevinq@gmail.com — Ghost race
View profile for Kevin (tran.kevinq@gmail.com)
| Official speed | 142.14 wpm (20.85 seconds elapsed during race) |
|---|---|
| Race Start | May 27, 2011 8:45:47am UTC |
| Race Finish | May 27, 2011 8:46:08am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |