View Pit Stop page for race #278 by pirate22 — Ghost race
View profile for bruh (pirate22)
| Official speed | 35.37 wpm (87.19 seconds elapsed during race) |
|---|---|
| Race Start | May 2, 2021 9:26:03am UTC |
| Race Finish | May 2, 2021 9:27:30am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. aniketpawar (28.37 wpm) |
| Accuracy | 95.0% |
| Points | 22.40 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |