View Pit Stop page for race #278 by mailindra — Ghost race
View profile for For_real (mailindra)
Official speed | 70.61 wpm (58.12 seconds elapsed during race) |
---|---|
Race Start | October 29, 2020 7:32:04am UTC |
Race Finish | October 29, 2020 7:33:02am UTC |
Outcome | Win (1 of 5) |
Opponents |
5. imsoslowitsembarissing (57.10 wpm) |
Accuracy | 97.0% |
Points | 57.67 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |