View Pit Stop page for race #278 by logic_paradox — Ghost race
View profile for AJ (logic_paradox)
| Official speed | 82.26 wpm (29.18 seconds elapsed during race) |
|---|---|
| Race Start | September 22, 2016 6:02:16pm UTC |
| Race Finish | September 22, 2016 6:02:45pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |