View Pit Stop page for race #2779 by anoop_programmer — Ghost race
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| Official speed | 61.76 wpm (38.86 seconds elapsed during race) |
|---|---|
| Race Start | September 30, 2009 5:46:53am UTC |
| Race Finish | September 30, 2009 5:47:32am UTC |
| Outcome | No win (3 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |