View Pit Stop page for race #27706 by griv — Ghost race
| Official speed | 84.94 wpm (28.26 seconds elapsed during race) |
|---|---|
| Race Start | March 7, 2023 5:33:10am UTC |
| Race Finish | March 7, 2023 5:33:38am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. noobmaster19 (100.92 wpm) 2. haaaaruka (87.51 wpm) 4. barry_505 (78.07 wpm) 5. nub_typer_sourav (70.16 wpm) |
| Accuracy | 96.0% |
| Points | 45.30 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |