View Pit Stop page for race #277 by sephervoid — Ghost race
View profile for Alejandro (sephervoid)
| Official speed | 35.00 wpm (68.57 seconds elapsed during race) |
|---|---|
| Race Start | April 9, 2023 1:20:23pm UTC |
| Race Finish | April 9, 2023 1:21:32pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. rezarmz (28.38 wpm) |
| Accuracy | 93.0% |
| Points | 18.67 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |