View Pit Stop page for race #277 by keepcrying — Ghost race
View profile for Walter (keepcrying)
| Official speed | 105.77 wpm (22.69 seconds elapsed during race) |
|---|---|
| Race Start | May 11, 2017 6:11:20am UTC |
| Race Finish | May 11, 2017 6:11:43am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. az1n (103.37 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |