View Pit Stop page for race #277 by jay_dot — Ghost race
View profile for Jay (jay_dot)
| Official speed | 76.24 wpm (31.48 seconds elapsed during race) |
|---|---|
| Race Start | March 7, 2025 10:56:56pm UTC |
| Race Finish | March 7, 2025 10:57:28pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. psktam (127.84 wpm) |
| Accuracy | 97.0% |
| Points | 40.66 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |