View Pit Stop page for race #277 by gianngiann — Ghost race
View profile for giann (gianngiann)
| Official speed | 86.80 wpm (27.65 seconds elapsed during race) |
|---|---|
| Race Start | July 29, 2020 12:21:20pm UTC |
| Race Finish | July 29, 2020 12:21:48pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
5. juliabirkett (67.77 wpm) |
| Accuracy | 99.0% |
| Points | 46.29 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |