View Pit Stop page for race #277 by ashugarg.lucky7@gmail.com — Ghost race
View profile for Ashish (ashugarg.lucky7@gmail.com)
| Official speed | 33.32 wpm (72.03 seconds elapsed during race) |
|---|---|
| Race Start | September 27, 2013 7:41:52pm UTC |
| Race Finish | September 27, 2013 7:43:04pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |