View Pit Stop page for race #2768 by 3nkrypt — Ghost race
View profile for RAJ (3nkrypt)
Official speed | 54.71 wpm (75.01 seconds elapsed during race) |
---|---|
Race Start | January 8, 2023 8:58:29am UTC |
Race Finish | January 8, 2023 8:59:44am UTC |
Outcome | No win (2 of 5) |
Opponents |
3. roadto104wpm (53.35 wpm) 5. welfegor (38.82 wpm) |
Accuracy | 94.0% |
Points | 44.68 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |