View Pit Stop page for race #276 by happydaffodils — Ghost race
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| Official speed | 119.01 wpm (20.17 seconds elapsed during race) |
|---|---|
| Race Start | April 9, 2017 12:14:07pm UTC |
| Race Finish | April 9, 2017 12:14:27pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. django_unchained (89.61 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |