View Pit Stop page for race #276 by dawnavd — Ghost race
View profile for ♘ ℙяαвнαт (dawnavd)
| Official speed | 51.84 wpm (46.30 seconds elapsed during race) |
|---|---|
| Race Start | November 3, 2013 1:47:01pm UTC |
| Race Finish | November 3, 2013 1:47:48pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. boonecz (64.88 wpm) 4. ahmed_vakeel (47.73 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |