View Pit Stop page for race #27519 by flaneur — Ghost race
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| Official speed | 162.25 wpm (14.79 seconds elapsed during race) |
|---|---|
| Race Start | January 1, 2022 9:51:56pm UTC |
| Race Finish | January 1, 2022 9:52:11pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 86.53 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |