View Pit Stop page for race #275 by umferas — Ghost race
View profile for sara (umferas)
| Official speed | 20.31 wpm (151.85 seconds elapsed during race) |
|---|---|
| Race Start | March 23, 2010 7:10:46am UTC |
| Race Finish | March 23, 2010 7:13:17am UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |