View Pit Stop page for race #275 by romaninsh — Ghost race
View profile for Romans ✂ (romaninsh)
| Official speed | 91.08 wpm (26.35 seconds elapsed during race) |
|---|---|
| Race Start | August 1, 2014 1:31:57pm UTC |
| Race Finish | August 1, 2014 1:32:24pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. arpz (81.72 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |