View Pit Stop page for race #275 by jennr123 — Ghost race
View profile for Jenna (jennr123)
| Official speed | 100.45 wpm (23.89 seconds elapsed during race) |
|---|---|
| Race Start | August 16, 2016 6:47:37pm UTC |
| Race Finish | August 16, 2016 6:48:01pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. arielsetzer (97.15 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |