View Pit Stop page for race #275 by invertedtree — Ghost race
View profile for Luke (invertedtree)
| Official speed | 93.81 wpm (44.00 seconds elapsed during race) |
|---|---|
| Race Start | April 9, 2018 1:11:38am UTC |
| Race Finish | April 9, 2018 1:12:22am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 98.0% |
| Points | 96.93 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |