View Pit Stop page for race #2748 by typefffast — Ghost race
View profile for Dan (typefffast)
| Official speed | 73.88 wpm (32.49 seconds elapsed during race) |
|---|---|
| Race Start | April 23, 2021 4:24:29pm UTC |
| Race Finish | April 23, 2021 4:25:01pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. garblovian (96.79 wpm) |
| Accuracy | 98.0% |
| Points | 39.40 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |